Cardamom Cashew Coconut Rice

Make

• 1 cup Jasmine rice

with

• 1/8 tsp salt
• 1/4 tsp cardamom (we used 1 tsp and it was way too much)

When finished cooking, fluff with fork and add

• 2 tbsp well-chopped cashews
• plenty of shredded coconut
• chopped cilantro to taste