Chex Mix

• 6 cups Chex
• a few cups pretzel sticks, crackers, nuts (cashews), croutons, etc.
• 1 1/2 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp Cajun seasoning
• 1/2 tsp paprika
• a few squirts of Frank’s Red Hot suace
• butter (3 tbsp)

Melt at 250 F, toast for 15 minutes + stir ... 4 times, total one hour

Makes 1/2 gallon tub of Chex mix