Creamy Chicken Chipotle Pepper Stew

4-8 servings

Ingredients:

• 2 peeled medium carrots, cut in coins
• 3 medium red potatoes, cut in cubes
• 1/2 large onion
• 1/2 large green pepper
• 1 can whole tomatoes, with tomato juice
• 10 oz. can white chicken
• 10 oz. can cream of chicken soup
• 14 oz. can chicken broth
• olive oil
• butter
• salt & pepper
• TABASCO Chipotle Sauce
• Cajun Seasoning (a blend of paprika, red, black, white peppers, oregano, salt, onion, and garlic)
• a bay leaf
• a dash of cinnamon

Directions:

• Chop carrots into coins, potatoes into cubes
• Boil in the chicken stock in a big pot until tender
• Chop onion and pepper
• Sautee in olive oil and butter, with salt and pepper
• Add chicken and brown, shaking on Chipotle however you want
• Put big pot down to medium-low heat
• Stir in cream of chicken soup and can of tomatoes
• Put chicken, onion, and pepper mixture into pot
• Season with bay leaves, Cajun seasonings, and more Chipotle sauce
• Spice with a dash of cinnamon!
• Cook until flavors blend to suit your palate

Serve with buttered toast.