Lemon Lime Lavender Bars

Shortbread base:

Lemon curd:

  • from Secrets of Baking
  • we used 5 key limes (zest and juice), lemon zest from 2 medium lemons and juice from 3 lemons and half a pomelo (grapefruit would do) (a total of around one cup juice)

Top with

  • sliced strawberries (hold knife flat against cutting board to make even slices)