Mango Sticky Rice

for two

• 1/2 cup rice
• 1/4 cup sugar (in the rice)
• 1/4 pinch of salt (in the rice)
• 1/8 to 1/4 can cocunut milk (in the rice)
• 1/8 to 1/4 can for sauce

mix, wait 20 minutes

Sauce (poured over rice)

• 1/8 tsp cornstarch
• 1/8 tsp salt
• 1/4 tbsp sugar

stir, then heat low to melt sugar

bring to boil, stirring, then off