Tacos y Burritos

Wet, sloppy style

To make the meat mixture, saute:

• ground beef (drain some but not all of the fat when browned)
• onions
• green bell peppers (or poblanos)
• tablespoon chili powder
• teaspoon or two of cumin
• salt and lots of fresh ground black pepper

When that’s mostly done cooking, add

• can of Mexican style tomatoes

Warm some tortillas and serve filled with meat mixture. Top with cheddar and/or jack cheese.