Teriyaki Meatballs

(I copied this recipe because I would be saddened to lose it. I will rewrite it in the near future.)

http://www.bigoven.com/158452-Teriyaki-Meat-Balls-recipe.html

Ingredients

Meat Balls

• 1/4 cup Soy sauce
• 3 tablespoon Sugar
• 1/2 teaspoon Garlic salt
• 1/4 cup Water
• 1 teaspoon Minced onion
• 1/2 teaspoon Ginger
• 1 lb Ground beef
• 2 cups Bread crumbs

Sauce

1 cup Brown sugar 1 1/2 cups Water 1/4 teaspoon Ginger 16 oz Catsup 1/3 cup Vinegar Salt & pepper to taste 2 tblspoons Soya sauce

Preparation

Sauce

Mix ingredients for sauce and set aside.

Meat Balls

Mix all ingredients except beef and crumbs. Let sit for 10 minutes.

Place the beef in a large bowl and make a well in the center. Put the crumbs in the well and pour Soy mixture over crumbs. Blend beef and crumb mixture.

Shape into balls and brown in oil.

Place the browned meat balls in an oven safe baking dish pour the sauce over them and bake at 300 F. for one hour