Teriyaki Wings

Makes 8 full wings (drummettes and wings, or shoulder to wing tip) for a total of 16 pieces

• 1/2 cup soy
• a tablespoon or less of Worcestershire sauce
• 1/2 cup brown sugar
• a squirt of honey
• 1/8 tsp garlic powder
• 1/4 tsp ground ginger (maybe double or triple the ginger... ginger tends to blend in as it’s cooked so the flavor dies down)
• cornstarch (as a thickener, if you are so inclined)

Add some vegetables, such as

• chopped carrots
• chopped zucchini

Unforgettable Lettuce Wraps

Make the above sauce, veggies and chicken (make sure the chicken is off the bone and chopped into bite-size pieces) and add it to your

• rice (leftover is fine too)

Top with

• chopped cashews

Stuff into large, fresh, crispy

• green lettuce leaves