Yellow Chicken Curry

Great with noodles:

In a 12 inch saute pan (with lid) add:

• less than a tablespoon vegetable oil
• diced onions

Then add:

• One big chicken thigh on the bone
• a finely sliced jalapeño (avoid jalapeño burns)
• yellow curry spice (half a package)
• a pinch of cardamom
• salt and fresh ground black pepper

Get that stewing and add:

• finely diced tomato

In the middle (of the 45-90 min cooking) add:

• sliced carrots

A little later add:

• cubed potatoes (not too small)

Near the end (like 45-90 minutes, I forget) add:

• a tablespoon brown sugar

Pull it off the heat and add:

• sour cream
• shredded coconut

before serving.